The Animal Nutrition chapter of this Campbell Biology Companion Course helps students learn the essential lessons associated with animal nutrition. Test and improve your knowledge of Campbell Biology Chapter Animal Nutrition with fun multiple choice exams you can take online with For CAMPBELL BIOLOGY, NINTH EDITION. Jane B. Chapter Food is taken in, Beans and other legumes. Corn (maize) and other grains. Lysine.

Author: Malajinn Kazragal
Country: Romania
Language: English (Spanish)
Genre: Music
Published (Last): 25 July 2011
Pages: 460
PDF File Size: 15.42 Mb
ePub File Size: 13.87 Mb
ISBN: 814-8-22481-797-8
Downloads: 22992
Price: Free* [*Free Regsitration Required]
Uploader: Zurn

D the genetic disorder known as hemochromatosis.

E these supplements are meant for those who have been deprived of healthy foods. D squirrels and some rodents.

C ingestion of feces. C overexpression of the leptin receptor gene. The Need to Feed Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Transport of glucose into body cells and storage of glucose as glycogen Stimulus: E is denatured and rendered inactive in solutions with low pH. Carbohydrate digestion Oral cavity, pharynx, esophagus Polysaccharides Salivary amylase Smaller polysaccharides Maltose Protein digestion Stomach Proteins Pepsin Small polypeptides Nucleic acid digestion Chspter digestion Small intestine enzymes from pancreas DNA, RNA Fat triglycerides Pancreatic amylases Pancreatic trypsin and chymotrypsin Pancreatic nucleases Disaccharides Smaller polypeptides Nucleotides Pancreatic lipase Pancreatic carboxypeptidase Glycerol, fatty acids, monoglycerides Figure Chemical digestion in the human digestive system.


Campbell Biology Chapter 41 (powell_h) Flashcards | Easy Notecards

Review What are the 4 classes of macromolecules? E tapeworms and other intestinal parasites.

UN01 Summary figure, Concept B helps stabilize fat-water emulsions. C cholesterol and other lipids. Share buttons are a little bit lower.

A abdominal artery B coronary arteries C pulmonary veins D hepatic portal vessel E jugular vein. C excess secretion of pepsinogen.

B voluntary control of the rectal sphincters regulating defecation. Auth with social network: About project SlidePlayer Terms of Service.

Chapter 41 Animal Nutrition. – ppt video online download

E retention of food in the stomach. Feedback Privacy Policy Feedback. C increase in the secretion of both insulin and glucagon. E menstruation and menopause.

C not needed for the transformation of pepsinogen to pepsin. E they have cellulose-digesting, symbiotic microorganisms in chambers of their stomachs.

Which of the following is the nutritional concept that forms the basis for this preventive treatment? C allows digestive enzymes to be more specific. B stored as starch in the liver. Pancreas Large intestine Rectum Anus Schematic diagram. E a diet that maximizes vitamins and minerals.


Chapter 41 Animal Nutrition.

B insects and arthropods. C it is too easy to overdose on minerals such as phosphorus and calcium. D a diet that matches the “food pyramid” for the species. B cattle, like rabbits, re-ingest their feces. E inhibition of leptin receptors.

Can diet influence the frequency of capbell defects? C the diagnosis and treatment of H. B fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine. C a low-calorie diet with a large intake of fluids, especially water. The db gene product, the leptin receptor, is required to respond to the satiety factor.